Succotash # 2

Found in an

old cook book

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Cut off the Corn from the cobs,

put the Cobs in just enough water to cover them,

boil for 1 hour;

then remove the Cobs,

put in the Corn and 1 quart of Lima Beans,

boil for 30 minutes.

When boiled, add some Cream or Milk,

some Salt, and some Butter.

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