Deviled Eggs

From a

1946

cook book

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.

Hard boiled Eggs

Salt

Pepper

Butter

a little Mustard

Vinegar

Mayonnaise, ~ or Minced Potted Ham

.

.

Cut cooled hard boiled Eggs in half the long way.

Take out the Yolk and mash,

season with Salt & Pepper,

add Butter, Mustard, and Vinegar.

Mix all ingredients with Mayonnaise,

Put Egg Yolk mixture bake in the Egg Whites.

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