Chili Sauce

From a
1925
cook book
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.

18 ripe Tomatoes
3 Onions
1/2 c. Sugar
1 tsp. each of all different kinds of Spices, {your choice
2 Tbsp. Salt
2 c. Vinegar
1 Green Pepper, {chopped
.

Slice the Tomatoes,
add all other ingredients
and cook for 2 hours.

.

Can and seal while still hot.
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