Eggs with Maple Syrup

From an
1897
cook book
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.

The French people have a way of
cooking Eggs with Maple Syrup:

.

Pour your Syrup into the frying pan and heat it hot;
then drop an Egg into it and cook it exactly the same
as you would if dropping it in water.

.

A dish of Eggs cooked in this way for dessert
not only tastes good, but looks tempting.
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