Deviled Eggs

From a
1925
cook book
vvvvvvvv

.

Boil fresh Eggs for 20 minutes, until hard,
carefully remove shells,
cut Eggs into halves lengthwise,
remove Yolks and mash very fine.
Season with melted Butter,
Pepper, Salt, Sugar,
and a little Vinegar or prepared Salad Dressing
may be used, if preferred.
Stuff the Eggs,
and in the center of each put a stuffed Olive.
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