Buttermilk Cake

From a
1912
cook book
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.

2 c. Sugar
1 tsp. Cinnamon
1 tsp. Cloves
1/2 Nutmeg, grated
2 c. Buttermilk
1 tsp. Baking Soda
1 c. chopped Raisins
enough Flour to stiffen
.

Mix thoroughly,
and bake in a moderate oven.
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