Turkey Casserole

Billie Johnson's Turkey Casserole

• 1 c. Chopped Turkey
• 3 c. Cooked Rice
• 4 oz. can Mushrooms
• 1 c. Chopped Celery
• 1 cup Chopped Onion
• 1 can Cream of Mushroom Soup
• 1 can Cream of Celery Soup
• 2 c. Turkey Broth ~ or water
• 1/2 can Water Chestnut slices
• 1/2 Envelope Onion Soup Mix
• 1 c. Blanched Almonds

Add Celery & Onions to Broth, (or water) and cook, just until crisp done. Combine all ingredients (except Almonds) in large Casserole dish. Top with Almonds. Bake about 30 minutes at 350