Corn-meal Pancakes

2 c. boiling Milk
1 c. Corn Meal
1/2 c. Flour
2 large Egg, -{beaten very light
1 Tbsp. Butter, -{melted
1 Tbsp. Molasses
1 tsp. (heaping) Baking Powder
1tsp. Salt
.

Pour the boiling Milk over the Corn Meal.

Let sit to cool.

.

When cool, add the Butter, Molasses, Salt, & Flour.

Then, lastly, the Eggs,-{beaten very light.

.

(If the Batter is too stiff, thin with cold Milk

to the right consistency).