Buckwheat Cakes

From a

1909

cookbook

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.

1 cake Yeast, -{dissolved in Milk

2 c. Lukewarm Milk

1 Tbsp. Wheat Flour

1 Tbsp. Molasses

1/2tsp. Salt

1 Qt.=(4 c.) Buckwheat Flour

.

Dissolve the yeast in the Milk.

Rub together the Flour,

Molasses, and Salt;

add to this the Milk containing the Yeast,

and rub until perfectly smooth,

then stir in 2 c. Lukewarm Milk.

.

To this add sufficient Buckwheat Flour to

make a thin Batter, which should be

rubbed perfectly smooth.

.

Set the Batter in a moderately warm place to

rise over night.

.

In the morning thin, if necessary;

and

Fry on a well-greased griddle.

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