Pancakes

Made from scratch

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.

1/4 lb. Flour, -{sifted

1 Egg

1/4 Gill= (2 Tbsp.) Milk

1 3/4 Gill= (7/8 c.) Milk

2 oz. = (1/2 stick) Butter, -{melted

1 small pinch Salt

little more Butter, -{to fry in

a little Sugar

1 cut Lemon

.

In a large bowl;

mix Flour, Egg, & 2 Tbsp. Milk.

Stir to a smooth paste;

then add the other Milk, Butter, & Salt.

Mix well.

.

(If it seems to be lumpy, strain this Batter).

.

Put a small piece of Butter into a

Pancake pan;

when melted, pour in 2 Tbsp. of Batter;

spread it so as to cover the pan entirely.

Fry until colored on one side;

then toss it over and cook other side.

.

Place Pancakes on Hot serving platter,

sprinkle each Pancake with a little Sugar.

.

Serve with a cut Lemon. -{optional]

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