Snow Pancakes

From a 1902

Cook Book

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Did you know;

Freshly fallen Snow may be used instead of Eggs,

in making Pancakes.

Care must of course be taken that the Snow is

as pure as possible.

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The Batter should be made rather thick, and the

Snow mixed with each Pancake,

just before it is put into the pan.

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As a general rule, it may be calculated that

2 Tbsp. of Snow will be equal to 1 Egg.

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Note :

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My own estimated guess would be about;

1 tsp. of Snow per Large Pancake.

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