German Waffles

From

a cook book

Over 106 years old

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.

1/2 lb. Butter

5 Egg Yolks

1/2 lb. Flour, {= 1- 2/3 c.)

1/2 pt. Milk, {=1 c.)

5 Egg Whites

.

Stir Butter to a Cream,

add Egg Yolks mixed with Flour.

Adding Milk gradually stirred in,

and lastly;

the Egg Whites, whipped to a stiff froth and

beaten into the Butter.

.

Very rich and delicious.

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