Chocolate Waffles

From a
1928
cook book
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.

1/2 c. Butter
3/4 c. Sugar
2 Eggs
1 tsp. Vanilla
1 1/4 c. Flour
1 tsp. Baking Powder
6 Tbsp. Cocoa
1/2 tsp. Cinnamon
1/2 tsp. Salt
.

Cream the Butter and add Sugar slowly.
Add beaten Eggs,
Flavoring,
and all the dry ingredients,
sifted together.
Mix well.
Heat waffle iron about 5 minutes.
(It must not be as hot as for regular Waffles.)
Grease iron very slightly.
If electric iron is used, no greasing is necessary.
Put 3 or 4 Tbsp. of Batter into center of the iron.
Spread Batter slightly.
Bake about 2 or 3 minutes.
Serve warm with Ice Cream,
or slightly sweetened Whipped Cream.
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