Monday, January 18, 2010

Lemonade

From a
1909
cook book
``````````
.
2 c. Sugar
1 Qt. Water
2/3 c. Lemon Juice
.
Boil the Sugar and Water
for 15 minutes,
then add the Lemon Juice.
Cool and taste it,
if too strong,
add a small piece of Ice
to dilute it.
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