White Sauce # 2

From an
1888
cook book
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.

In 3 Tbsp. of nice, melted Butter,
mix thoroughly
1 Tbsp. of Sifted Flour,
add 3/4 pt. of Milk,
boil once,
and then stir quickly.
For color,
add a little Yolk of Egg,
and for flavor,
Lemon Juice.
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