Buttered Tomatoes

From a

1907

cook book

"""""""""""""

.

1/2 c. melted Butter

6 Tomatoes, -{sliced

some Salt

some Pepper

.

After melting the Butter;

sprinkle Tomato slices

with Salt, & Pepper;

put in chafing dish;

cover and

cook for 20 minutes.

.

Serve on Toast.