Honey Cake

From a

1902

cook book

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.

1/2 pt. Sour Cream

2 c. Flour

1/2 tsp. ground Ginger

1/4 tsp. powdered Cinnamon

2 Tbsp. Sugar

2 Tbsp. Honey

1 tsp. Baking Soda

some Hot Water

.

Stir Sour Cream and Flour together.

Add Ginger, Cinnamon, Sugar, and Honey.

Mix thoroughly.

When the Cake is ready for the oven,

add the Baking Soda, dissolved in a

small quantity of Hot Water.

Beat again for a few minutes,

pour the mixture into a Buttered mould.

Bake in a good oven for 45 minutes.

.

This Cake may be eaten either warm or cold.

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