Sunday, March 1, 2009

Milk Punch

From a
1907
cook book
"""""""""""""""""""
.
3/4 c. Milk
dash Salt
2 Tbsp. Brandy, or Whiskey
some Nutmeg
some Sugar
.
Sweeten Milk to taste,
add Salt and Liquor,
pour from one tumbler to another until frothy.
Add some Nutmeg,
serve.
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