Shrimp Wiggle

Found in a

1945

cook book

"""""""""""""

.

1 Tbsp. Butter

1 Tbsp. chopped Onions

1 c. boiled Rice

1/2 can Tomato Soup

1 dash Red Pepper

little Salt

1 c. Cream

2 cans cleaned Shrimp

2 c. small Peas, -{cooked or canned

some Crackers or Toast

.

Place Butter in top of double boiler.

Add chopped Onions, boiled Rice,

Tomato Soup, Red Pepper, and Salt.

Cook until Onion is done,

then add the Cream, Shrimp, and Peas.

Reheat, but do not boil.

Stir, and serve on crisp Crackers,

or Toast.

---------------

Yum!