Rhubarb Pudding

From an

Old cook book

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.

4 c. Rhubarb, -{cut up

2 1/2 c. Water

2 heaping Tbsp. Corn Starch

1 c. Sugar

1 pinch Salt

.

Cook Rhubarb and 2 c. Water for about 10 minutes.

Mix Sugar, Corn Starch, and 1/2 c. Water,

then add to Rhubarb.

Cook about 7 to 8 minutes longer.

.

Serve cold with Cream.

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