Monday, March 2, 2009

Chocolate Bread Pudding

From a
1907
cook book
"""""""""""""""""
.
3/4 c. Bread Crumbs
2 c. scalded Milk
3 squares Chocolate, -{melted
2 Eggs
1/4 tsp. Salt
1/2 tsp. Vanilla
1/4 c. cold Milk
3/4 c. Sugar
.
Mix all ingredients
in the order given.
Pour into a Buttered baking dish,
set in a pan of hot Water,
Bake for 1 hour in a moderate oven;
stir twice during the baking
to keep the Chocolate from rising to the top.
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