From a
1912
cook book
- - - - - - - - -
1912
cook book
- - - - - - - - -
.
1 lb. Sugar
1 lb. Butter
5 Eggs
4 c. Flour
1 Lemon
4 tsp. Baking Powder
.
1 lb. Sugar
1 lb. Butter
5 Eggs
4 c. Flour
1 Lemon
4 tsp. Baking Powder
.
Mix Flour, Baking Powder, and Butter,
then add the Eggs, Lemon,
and the rest;
roll Dough and cut into shape;
wet top with Milk,
and sprinkle with chopped Almonds,
Cinnamon, and Sugar.
Bake in a hot oven.
```````````````````
then add the Eggs, Lemon,
and the rest;
roll Dough and cut into shape;
wet top with Milk,
and sprinkle with chopped Almonds,
Cinnamon, and Sugar.
Bake in a hot oven.
```````````````````
No comments:
Post a Comment