Southern Catsup

From a
1902

cook book

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.

Peel and cut up green, crisp Cucumbers
to fill a 1/2 gal. measure;
sprinkle with Salt,
and let stand 6 hours;
press the Water from them,
and scald in Vinegar.
Prepare 1/2 a gal. of Cabbage in the same way.
Chop one doz. small Onions,
cover with boiling Water,
and let stand 1/2 an hour.
Cut in slices 1 qt. of Green Tomatoes,
1 pt. of Green Beans,
1 doz. small ears of tender Corn,
with 1 doz. Green Peppers;
scald and drain them.
Mix 2 Tbsp. of Grated Horseradish,
1 teacup { 1/2 cup } of ground Mustard,
2 c. of White Mustard-Seed,
3 Tbsp. of Turmeric,
1 Tbsp. of Mace,
3 Tbsp. of Celery Seed,
1 Tbsp. Cinnamon.
1 Tbsp. of Cayenne,
2 Tbsp. of Olive Oil,
1 lb. of Sugar.
Put in a jar with the prepared Vegetables,
and cover with boiling Vinegar.
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