Monday, November 9, 2009

Venison Meat Balls

From a
written
recipe
______
.
3 slices of Wheat Bread
20 Ritz Crackers
2/3 c. Milk
2 tsp. Baking Powder
1 1/2 lbs. Ground Venison
1/2 c. Onion, finely chopped
1/2 tsp. Salt
1/2 tsp. Seasoning Salt
1 tsp. Garlic Powder
1/4 tsp. Italian Seasoning
1 Pinch Red Pepper Flakes
1 can Mushroom Soup
.
Combine;
Bread, Ritz Crackers, Milk, and Baking Powder
in a large bowl.
Add Meat, Onion, Salt,
Seasoning Salt, and Garlic Powder.
Mix well.
Form into balls and brown,
turning them constantly.
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