Bobble Gash ( German recipe )

From a
1909
cook book
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.

1 lb. Lean Pork
1 lb. Veal
1 Tbsp. Lard
3 Onions, {sliced
5 Potatoes
1 c. Cream
1 Tbsp. Flour
.

Cut the Pork and Veal in small pieces.
Put the Lard in a kettle;
when hot,
add the Onion slices.
As they commence to brown,
drop in the Meat and stir constantly until brown;
then cover with Water
and boil for 45 minutes.
Season with Salt & Pepper.
Pare and cut in small dice, the Potatoes;
when boiled, add them to the Meat with the Cream.
Thicken with flour.
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