Monday, November 2, 2009

Thanksgiving Pudding

From an
1888
cook book
................
.
A Thanksgiving Special
- - - - - - - - - - - - - - - - -
.
Pound 20 Crackers fine,
add 5 c. of Milk,
and let it swell.
Beat well 14 Eggs,
a pint bowl of Sugar,
1 teacup ( 1/2 c. ) of Molasses,
2 small Nutmegs,
2 tsp. of ground Clove,
3 tsp. of ground Cinnamon,
2 tsp. of Salt,
and 1/2 tsp. of Baking Soda,
and add to the Cracker lastly
a pint bowl heaped of Raisins,
and Citron if you like.
.
This quantity will make two Puddings.
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