Turnips in Cream

From a
1912
cook book
~~~~~~~~

.

Peel the Turnips,
cut them in small pieces,
and boil until tender.
Drain, add Milk to nearly cover,
when the Milk boils,
thicken it to a Cream with a little Flour,
stirred to a paste with Cold Milk.
Add Butter, Salt & Pepper,
boil for 2 minutes,
and serve.
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