From an
1897
cook book
- - - - - - - - -
1897
cook book
- - - - - - - - -
.
1 scant pt. Milk
2 squares Chocolate
1/2 c. Butter
3 heaping c. Sugar
.
2 squares Chocolate
1/2 c. Butter
3 heaping c. Sugar
.
Boil together,
until brittle when tried in water.
_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
until brittle when tried in water.
_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
No comments:
Post a Comment