Cider Cake

From an
1888
cook book
~~~~~~~~~

.

5 c. Flour
3 c. Sugar
1 c. Butter
5 Eggs
2 tsp. Baking Soda
2 c. Cider
.

Work the Butter to Cream;
beat Eggs and Sugar together;
dissolve the Baking Soda in the Cider,
and pour it on the Flour;
Spice to taste.
When the oven is ready,
mix all together and bake.
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