Baked Sweet Potatoes

From a
1925
cook book
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.

A THANKSGIVING
Special

.

Fresh Sweet Potatoes cooked,
or
canned Sweet Potatoes.
Slice and put in baking dish.
Mix the Sauce of
1/2 c. Butter
1 c. Sugar
1/2 c. Boiling Water
Let it come to a good boil,
then pour over the Sweet Potatoes,
Salted, and bake to a light brown.
Just before serving,
place Marshmallows on top and brown,
and serve.
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