Baked Halibut (with Cheese Sauce)

From an
1897
cook book
~~~~~~~~

.

Having sufficiently baked a piece of Halibut,
say 2 or 3 lbs.,
which should be basted freely with Milk,
it can be served with a Cheese Sauce,
made in this way;
Melt 1 Tbsp. Butter,
add 1 1/2 tsp. Corn Starch,
and slowly pour on 3/4 c. Milk;
add 1/2 lb. of Soft Rich Cheese,
cut fine.
Season with
Salt,
Mustard,
and Cayenne.
Add 1 beaten Egg as soon as the Cheese is melted.

.

This combination with Fish is fine.
It will remind you of
Taft's at Point Shirley.
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