Whole Wheat Waffles

From a
1945
cook book
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r

1 c. White Flour
3/4 c. Whole Wheat Flour
1 1/2 Tbsp. Sugar
3 tsp. Baking Powder
3/4 tsp. Salt
2 Large Eggs, {beaten seporately
1 c. light Cream
1/2 c. Milk
4 Tbsp. Melted Shortening
.

Put all Dry Ingreedients in a sifter
to be sifted together into a mixing bowl.
Beat Egg Yolks, {only,
then adding gradually
the Cream,
and Milk
to blend smoothly.
Mix carefully
the Dry Ingredients
with
liquid Mixture.
Last, fold very stiffly beaten Egg Whites
into Batter.
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