Cottage Pudding

From a
1920's
cook book
~~~~~~~

.

1 Egg
1/4 c. Butter
1/4 c. Sugar
1 c. Milk
2 1/4 c. Flour
1/2 tsp. Salt
3 Rounded tsp. Baking Powder
.
.

Mix well,
and bake like a Cake.
Use medium flame.

.

Serve with
Lemon Sauce,
or
Strawberry Sauce.
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