From a
1915
cook book
- - - - -
1915
cook book
- - - - -
.
1 c. Sweet Potatoes, {mashed
1 Qt. Sweet Milk
2 Tbsp. Melted Butter
3 Eggs, {beaten
2/3 c. Sugar
some Nutmeg
some Cinnamon
.
1 Qt. Sweet Milk
2 Tbsp. Melted Butter
3 Eggs, {beaten
2/3 c. Sugar
some Nutmeg
some Cinnamon
.
Boil the Sweet Potatoes very soft.
Peel, mash, adding the Milk,
and put through a colander.
Have a pie-dish lined with Paste.
Beat together the Butter and Sugar.
Add the Sweet Potatoes,
a little at a time,
then the Eggs,
and Flavoring.
Fill the Paste lined tins
and bake.
or 3 small pies
==========
Peel, mash, adding the Milk,
and put through a colander.
Have a pie-dish lined with Paste.
Beat together the Butter and Sugar.
Add the Sweet Potatoes,
a little at a time,
then the Eggs,
and Flavoring.
Fill the Paste lined tins
and bake.
.
This will make 2 large pies,or 3 small pies
==========
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