Sandwich or Picnic Biscuit

From a
1928
cook book
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.

2 c. Flour

4 tsp. Baking Powder

1/2 tsp. Salt

2 Tbsp. Shortening

3/4 c. Milk

.

Sift together the

Flour,

Baking Powder,

and Salt.

Add the Shortening

and mix in thoroughly with steel fork.

Add Liquid slowly to make Soft Dough.

Roll Dough to 1/4 inch thick;

cut with a small Biscuit Cutter.

Spread 1/2 rounds with Creamed Butter

and thickly with Chopped Ham,

or other Meat;

cover with remaining rounds;

press together

and brush tops and sides with Milk.

Bake in greased pan

in a hot oven at 475 F.

for 10 to 12 minutes.

.

(Makes 14 sandwiches).

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