Tomatoes A La Creme

From a
1911
cook book
~~~~~~~~

.

Peel and slice 4 Tomatoes.
Simmer in their own Juice,
some Butter,
Pepper,
Salt,
and 1 tsp. Sugar.
This will correct the acidity,
but not make them taste in the least sweet.
Mix 1 Tbsp. Flour,
and 1 c. Cream.
Stir into the Tomatoes a tiny bit of Baking Soda,
then add the Cream.
When thickened pour over slices of Toast,
and serve.
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