Monday, April 6, 2009

Blackberry - Rhubarb Marmalade

From a
1925
cook book
"""""""""""""""""
.
Blackberries
Rhubarb
Sugar
.
Take 2 - 3 as many
Blackberries as Rhubarb,
and just as much Sugar as Fruit.
.
Cook 20 minutes,
can and seal.
```````````````````
.
(It can't get any easier than this)
***

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