From an
1888
cook book
"""""""""""""
.
1/4 lb. Butter
1 lb. White Sugar
1 wineglass, ~ (1/4 c.) Brandy
1/2 small Nutmeg
.
Beat Butter to a Cream,
add gradually the Sugar,
Brandy, and Nutmeg.
.
Beat until light and white,
then pile up in a pyramid.
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