Peanut Soup

Found in a

1907

cook book

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.

2 c. shelled and Blanched Peanuts

1/4 c. Onion

1/4 c. Celery

2 c. White Stock

4 Tbsp. Butter

2 Tbsp. Flour

2 c. Milk

some Salt

some Cayenne

some Paprika

.

Chop Peanuts in meat chopper.

Cook chopped Nuts, Onion, and Celery

in White Stock for 20 minutes.

Melt Butter;

add Flour, Milk and Seasonings;

cook for 5 minutes.

Combine mixtures,

strain, and serve.

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