Onion Soup

From a

1914

cook book

"""""""""""""""

.

4 large Onions

some Butter

1 Qt. White Stock

1 tsp. Salt, -{or a little less

1 dash Pepper

1 1/2 c. Milk

3 Eggs, -{beaten

.

Cook Onions in Butter until tender,

being careful not to brown.

Then place them in a kettle with

the White Stock, Salt, & Pepper.

Cook slowly for one hour.

Stir into the mixture the Milk

and simmer for a few minutes.

Then beat the Eggs until light and slowly

pour the hot Soup over them beating constantly.

.

Serve with slices of Bread that have been

spread with Cheese and Toasted.

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