Mongrel Stew

From a
1929
cook book
''''''''''''''''''''''''

.

1/2 lb. Beef
1/2 lb. Lamb
1/2 lb. Veal
2 Pork Chops
some chopped Onion
.

Cut up all the Meat in small pieces.
Add a little finely chopped Onion.
Stew slowly until all Meat is tender.
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