Scalloped Eggs

From a
1923
cook book
`````````

.

6 hard cooked Eggs

1 pt. Cream Sauce, * >>> .................... * 4 Tbsp. Butter
.....................................................4 Tbsp. Flour
.....................................................2 c. Milk

.

1 c. chopped cooked Ham
1 c. Cracker Crumbs
1/4 c. Butter, {melted
Make White Sauce
.

Moisten Cracker Crumbs with the melted Butter.
Remove Yolks of Eggs
and put through a potato ricer.
Chop the Egg Whites fine.
Into a Buttered baking dish
put layers of Cracker Crumbs,
chopped Egg Whites,
Cream Sauce,
Ham,
and Egg Yolks,
continue until the dish is filled.
Cover top with Crumbs
and bake in a moderate oven until brown.