From a
1902
cook book
`````````
1902
cook book
`````````
.
Take 1 c. of Raisins,
wash them carefully,
and chop them coarsely.
Pour upon them 1 Tbsp. of Brandy,
or 2 Tbsp. of Sherry.
Let them stand in this for 30 minutes.
Beat the Whites of 7 Eggs to a stiff Meringue
with 7 Tbsp. of Powdered Sugar.
Stir in the Raisins and Liquor,
turn all into a Buttered pudding-dish,
and bake in a steady oven for 30 minutes.
^^^^^^^^^^^^^^^^^^^^^^^^^^^^
wash them carefully,
and chop them coarsely.
Pour upon them 1 Tbsp. of Brandy,
or 2 Tbsp. of Sherry.
Let them stand in this for 30 minutes.
Beat the Whites of 7 Eggs to a stiff Meringue
with 7 Tbsp. of Powdered Sugar.
Stir in the Raisins and Liquor,
turn all into a Buttered pudding-dish,
and bake in a steady oven for 30 minutes.
^^^^^^^^^^^^^^^^^^^^^^^^^^^^
1 comment:
This recipe look to be a winner. I'm going to try it!
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