Baked Hash

From a
1919
cook book
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.

Use cheapest cuts of Meat
or "left-overs,"
run through a grinder,
or chop up well,
put into a pressure cooker,
use pressure 15 to 20 minutes,
having just Water enough to make moist,
about 1 teacup, (= 1/2 c.).
Let steam off,
turn into a baking dish,
add a few Bread Crumbs,
and chopped Onion if desired,
season,
then sprinkle more Bread Crumbs over top,
bake until brown.
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