Ham Roulade

From a
1928
cook book
=========

.

Cut cold Baked Virginia Ham
into rather thin slices.
Spread the following Mixture on each slice very thickly.
Mix 1 Cream Cheese with
1/2 tsp. Salt,
2 Tbsp. fresh grated Horseradish,
and sufficient Cream,
to make a soft filling.
Roll each one up
and serve on Lettuce Leaves
with any appropriate Salad
or
as an
Hors d'oeuvres.

.

If desired
each Ham Roulade may be rolled in Aspic,
or
it may be served on Lettuce
with Aspic cut in tiny cubes.
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