Coffee Butter Icing

From a
1928
cook book
~~~~~~~~

.

2 c. Confectioner's Sugar
4 Tbsp. cold Strong Coffee
2 Tbsp. soft Butter
.

Mix Sugar and Strong Coffee together
and beat until smooth.
Beat in the soft, but unmelted Butter.
Add more Coffee,
if necessary,
to make Icing a good consistency to spread.
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