Buns #2

From an
1888
cook book
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.

2 c. Milk
1 c. Sugar
1 c. Yeast
some Flour, {enough to thicken
.

Mix all together;
let rise over night;
in the morning
add a piece of Butter the size of an egg,
another cup of Sugar,
and 1 cup of Sultana Raisins,
or other Raisins, chopped;
roll out to bake,
cut in rounds,
and let rise again before baking.
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