Meringued Coffee

From a
1915
cook book
^^^^^^^^

.

Make Coffee after any approved formula.
Put Sugar and scalding Milk
in each cup and add the Coffee.
Have a Meringue made
by mixing the White of an Egg,
well beaten,
with 1/2 pt. of Whipped Cream.
Lay a heaping spoonful on the top
of each cup before serving.

.

Whipped Cream__
1 Qt. of *Milk
set in a cool place for 24 hours
will yield Cream sufficient,
when well beaten,
to furnish 10 cups of Strong Coffee.
~~~~~~~~~~~~~~~~~~~~~~~~

.
*Most likely farm Milk.