Mayonnaise Dressing

From a
1929
cook book
~~~~~~~

.

2 Egg Yolks
1/2 c. Sugar, (scant)
1 1/2 Tbsp. Flour
1 tsp. Mustard, (dry)
1/2 c. Lemon Juice, or Vinegar
1/2 c. Water
.

Mix the Sugar, Flour, and Dry Mustard.
Add the well beaten Eggs;
then the Water,
and Lemon Juice, or Vinegar.
Cook Well in a double boiler.
If too thick,
thin with Sour Cream,
or
Whipped Cream.
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