From a
1923
cook book
~~~~~~~~
1923
cook book
~~~~~~~~
.
1/4 c. Sugar
1/4 c. Water
1/4 c. Orange Juice
.
1/4 c. Water
1/4 c. Orange Juice
.
Boil until it spins a thread.
Add 1/2 c. Orange peel chopped,
and 1/2 tsp. Vanilla.
Bring to a boiling point
and let cool.
Add 1/2 c. Orange peel chopped,
and 1/2 tsp. Vanilla.
Bring to a boiling point
and let cool.
.
Spread evenly on a Buttered slice of Bread.
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